Garlic guacamole burgers

(copied from my other blog so my recipes are all in one location)

2 Tbs olive oil
6 cloves garlic, sliced
1 pound ground beef
1-1/2 tsp seasoning salt of your choice
1/2 tsp pepper
1 tsp dried parsley

2 Tbs olive oil
1 yellow onion, sliced
fresh ground pepper

2 avocados
dash of each to taste: garlic powder, onion powder, salt, pepper, lemon juice, lime juice, and Tabasco sauce

Light mayonnaise
8 french steak rolls

In large skillet, heat olive oil over medium low heat and saute garlic for just a couple of minutes. take just the garlic out of the pan and put in medium mixing bowl with meat, seasoning salt, parsley, pepper, and sauteed garlic. Mix well. Make 8 patties about the same size and cook in the garlic oil over medium high heat until done, flipping only once.

While they are cooking: Slice onion. Heat olive oil in medium skillet over medium heat and add onion and ground pepper. Cook just until browned.

While both of the above are cooking: Make your guacamole. Mash avocados with the other ingredients and adjust to your taste.

Slice your rolls in half.

Assembly:
On the bottom bun, spread a little light mayo and add a spoonful of onions (I didn't measure this, just adjusted based on who would be eating which burger). Put burger directly on the onions. On the top bun, spread about 1 Tbs of guacamole. Put the top bun on top of the burger ... and moan with delight.