I'm sure Chinese or Japanese purists may freak out over this, but it tasted good. Hubby used the leftovers to make sushi and took it to work for lunch, so that was awesome, too.
2 Tbs olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, diced
1/4 c hoisin sauce*
1/4 c teriyaki sauce*
Heat olive oil in large skillet over medium heat. Add garlic and chicken and cook for 3-4 minutes. Add sauces and cook all the way through. Sauce will reduce after chicken is thoroughly cooked.
*I used Dynasty hoisin and Kikkoman teriyaki glaze, both purchased at Wal-Mart in the Asian section. I eyeballed these amounts, so it's not a perfect measurement.
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