Been a while since I did this, right? Argh. Haven't been shopping sales like I was, either. Need to get back on both of these things; saves SO much money. Most of the generic "veggie" items will just be veggies we have in the freezer. We don't tend to get through the fresh ones before they go bad, so I buy frozen ones on sale and stock up.
Not doing spaghetti monday ... see below.
Monday
Asian chicken, zucchini, rice (i thawed some chicken saturday and didn't use it, have to use it today)
Tuesday
Pork sandwiches (made a pork roast Sunday for hubby to make lupulu with, but it didn't get done in time, have to use it up ASAP), maybe some cole slaw?
Wednesday
leftover chicken black bean soup (it's in the freezer; kiddo has a choir concert that night, so we need something quick)
Thursday
Turkey burgers (bought some ground turkey breast on sale a couple weeks ago and put it in the freezer), veggie
Friday
BBQ chicken, baked potato, veggie
Saturday
Chicken waffle pot pies
Sunday
Something in the crock pot -- see what's on sale this week.
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