After I went shopping last Friday, I compiled a list of dinners, lunches, breakfasts, and snacks that I could make for two weeks until we make a major shopping trip again. I'm only going to list the dinners.
*roast turkey breast, baked potatoes (or mashed or rice), broccoli
*egg rolls, fried rice (the egg rolls are stuffed with veggies and chicken and the rice has veggies in it)
*pizza (yeah, so not dairy free, but I made this one night for the kids and made salmon burgers for the hubbers and me)
*salmon burgers (made homemade hamburger buns. so good)
*steak strips, ramen, frozen veggies (ramen is a food group, doncha know)
*brakfast for dinner (bacon, fried potatoes, eggs, fruit)
*leftover turkey bbq sandwiches
*pork ribs, cheesy potatoes for the kids, rice for the husband and me, frozen veggies or canned green beans (we have enough for 4 dinners of some variation of this meal)
*chicken breasts (see the pork ribs -- same deal)
*garlic guacamole hamburgers, salad (made this sunday because we were supposed to have a bbq with the husband's co-worker but they got sick so we just had it at home)
*meatloaf (small one), potatoes, veggies
*chicken thighs, sides
Did the ribs last night in a sweet/hot/salty/sour sauce: Soy, vinegar, olive oil, garlic powder, onion powder, cayenne, and apricot preserves. Heated the sauce through just til the preserves had melted, then added diced pork and cooked through. wish i'd made more -- there was none left!
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