Um, yeah ...

We had chicken bacon avocado wraps last night. Cut a package of bacon in half and cook, slice raw chicken breasts thinly and cook, and slice an avocado. pile it all in warmed up tortillas, roll up, add a sauce if you like (ranch or BBQ or something), and enjoy.

Tonight, I diced the remaining pork roast and made Asian pork instead of the Asian chicken last night. It was yummy and cooked quickly since really the sauce just had to come together as the pork was already cooked.

Guess I'm going to be cooking the zucchini with the soup tomorrow, maybe add some cornbread?

Menu Plan Monday

Been a while since I did this, right? Argh. Haven't been shopping sales like I was, either. Need to get back on both of these things; saves SO much money. Most of the generic "veggie" items will just be veggies we have in the freezer. We don't tend to get through the fresh ones before they go bad, so I buy frozen ones on sale and stock up.

Not doing spaghetti monday ... see below.

Monday
Asian chicken, zucchini, rice (i thawed some chicken saturday and didn't use it, have to use it today)

Tuesday
Pork sandwiches (made a pork roast Sunday for hubby to make lupulu with, but it didn't get done in time, have to use it up ASAP), maybe some cole slaw?

Wednesday
leftover chicken black bean soup (it's in the freezer; kiddo has a choir concert that night, so we need something quick)

Thursday
Turkey burgers (bought some ground turkey breast on sale a couple weeks ago and put it in the freezer), veggie

Friday
BBQ chicken, baked potato, veggie

Saturday
Chicken waffle pot pies

Sunday
Something in the crock pot -- see what's on sale this week.